We can cook scorched food on the grill cooking. The grill is an open wire rack with a heat source above or below it; a scorching tray, resembling a pot; or iron, a flat plate heated from the bottom.

When a grill cooking used, heat transferred by heat radiation, heat transfer when using a tray or grill plate by direct conduction.

The barbecue heated, and it exposes the food to temperatures above 250 degrees Celsius. When the meat balked at this temperature for a period. It gets a unique aroma from the procedure known as the Maillard reaction.
The electric oven is the most efficient in the batch. They give heat by heating elements placed underneath or in the surface section of ​​the cooking surface.

They come in many types and can use indoors and outdoors. The interior style is very popular as it allows for preparing food with an outdoor flavor indoors. It considers these units to be one of the healthiest food making methods. Because fat is a runoff, which makes cooked meat thinner and thinner.

Electric grills have many advantages over charcoal and gas grills., preheating requires much less time than an outdoor grill that produces large amounts of smoke and causes an unpleasant experience.
But, while electric grills can be spotless and efficient. They do not give the traditional smoky flavor associated with food cooked on an outdoor grill.