Restaurant Equipment, welcome to use our full range of the highest quality restaurant equipment. Catering equipment and commercial catering service equipment are organized by category to facilitate your shopping. Here you can find everything you need for a restaurant, catering, or catering business at the best price.

Table of Contents

• Restaurant Equipment
  • Commercial Kitchen Equipment
  • Commercial Sinks
    • Commercial Refrigeration
    • Commercial Food Processing
    • Commercial Dishwashing
      • Commercial Food Display
      • Racks & Carts
      • Beverage Equipment
        • Commercial Work Shelves
        • Lockers
        • Restaurant Equipment Accessories

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From refrigeration equipment, commercial baking equipment, spiral mixers, dough mixers, stand mixers, planetary mixers. Food heaters, food display racks, commercial scales, and commercial grills and kitchens. You will also find storage products, shelves, and amplifiers; stowage, bread slicers, popcorn machines, sinks, workbenches, and workbench backsplashes. No matter what commercial food processing you need, we have products and tools to help you. Scroll down to see all of our categories and start looking for these excellent restaurant equipment products. As always, ask our friendly customer service staff to solve any of your questions.

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Restaurant Equipment

Commercial Kitchen Equipment

Commercial kitchen equipment refers to the various appliances and tools used in food service establishments such as restaurants, cafes, and catering companies. These appliances are designed to be durable, efficient, and able to handle the high volume demands of commercial kitchens.

Some common types of commercial kitchen equipment includes:

• Cooking equipment: This includes items such as ranges, ovens, grills, fryers, and steamers, which are used for preparing a wide variety of dishes.
• Refrigeration equipment: This includes items such as walk-in coolers, reach-in refrigerators, and freezers, which are used for storing perishable ingredients and finished dishes.
• Food preparation equipment: This includes items such as food processors, mixers, and slicers, which are used for cutting, chopping, and mixing ingredients.
• Dishwashing equipment: This includes items such as dishwashers and dish drying racks, which are used for cleaning and sanitizing dishes, utensils, and other kitchen tools.
• Storage equipment: This includes items such as shelving, carts, and storage containers, which are used for organizing and storing ingredients, equipment, and finished dishes.

When selecting commercial kitchen equipment, it is important to consider factors such as the size of the establishment, the types of dishes being prepared, and the volume of customers being served. It is also important to select equipment that is energy-efficient and easy to clean and maintain to ensure long-term cost-effectiveness and productivity.

Commercial Sinks

Commercial sinks are typically used in food service establishments, such as restaurants, bars, and cafes, as well as in other commercial settings such as hospitals and laboratories. These sinks are designed to be durable and easy to clean, and they are often made from stainless steel or other corrosion-resistant materials.

• There are several types of commercial sinks available, including:
• Hand sinks: These small sinks are typically used for handwashing, and are required by law in most food service establishments.
• Compartment sinks: These larger sinks have multiple compartments for washing, rinsing, and sanitizing dishes and utensils.
• Prep sinks: These sinks are used for food preparation, and may have special features such as cutting boards or built-in garbage disposals.
• Utility sinks: These large, deep sinks are used for tasks such as cleaning large pots and pans or soaking items that require heavy-duty cleaning.

When selecting a commercial sink, it’s important to consider the specific needs of your establishment and choose a sink that is appropriate for the size and type of operations you have. It’s also important to comply with local health and safety regulations, which may dictate the size and type of sink that is required for your establishment.

Commercial Refrigeration

Commercial refrigeration refers to the various refrigeration systems and appliances used in commercial settings such as restaurants, grocery stores, and food processing facilities to store and preserve perishable food items. Commercial refrigeration systems are typically larger and more powerful than residential refrigeration systems, and they are designed to meet the higher demands of commercial operations.

Some common types of commercial refrigeration systems and appliances include:

• Walk-in coolers and freezers: These are large refrigeration units that allow for storage of large volumes of perishable food items at controlled temperatures.
• Reach-in refrigerators and freezers: These are smaller refrigeration units that are typically used for storing smaller quantities of perishable food items.
• Display cases: These are refrigerated display cases used to showcase and store refrigerated products such as beverages, dairy products, and deli items.
• Ice machines: These are refrigeration systems designed to produce and store ice for use in drinks and other applications.
• Blast chillers: These are refrigeration systems used to rapidly cool hot food items to a safe storage temperature to prevent spoilage.

Commercial refrigeration systems require regular maintenance and cleaning to ensure they function effectively and efficiently. This includes regular inspections of the system, cleaning of the condenser coils, and monitoring of the refrigerant levels to prevent leaks and other issues. Proper maintenance can extend the life of the equipment and prevent costly breakdowns or repairs.

Commercial Food Processing

Commercial food processing refers to the production of food products on a large scale for commercial purposes. This can include a variety of processes such as cleaning, cutting, cooking, packaging, and labeling of food items. The food products may be raw or cooked, and can range from fruits and vegetables to meat and dairy products.

Commercial food processing is a highly regulated industry and must comply with food safety regulations and standards. The processing equipment used must be able to maintain high levels of hygiene and cleanliness to prevent contamination of the food products. Additionally, the food processing facility must maintain strict standards for temperature control, storage, and labeling of the finished products.

Common equipment used in commercial food processing includes:

• Mixers: Used to mix ingredients together for recipes such as dough, batters, and sauces.
• Slicers: Used to slice meat, cheese, and vegetables for further processing or packaging.
• Grinders: Used to grind meat, cheese, and other ingredients for use in processed foods.
• Cookers: Used to cook or heat food products to the appropriate temperature for safety and quality.
• Packaging equipment: Used to package finished products in various types of packaging such as cans, bottles, or vacuum-sealed bags.

Commercial food processing plays an important role in providing safe and convenient food products to consumers. However, it is important to ensure that the processing methods and equipment used are safe, reliable, and in compliance with all regulations and standards.

Commercial Dishwashing

Commercial dishwashing refers to the process of cleaning and sanitizing dishes, utensils, and other kitchen tools in commercial settings such as restaurants, cafeterias, and catering facilities. Commercial dishwashing systems are designed to handle the high volume demands of these settings and are typically larger and more powerful than residential dishwashing systems.

There are several types of commercial dishwashing systems available, including:

• Conveyor dishwashers: These systems use a conveyor belt to transport dishes through the washing, rinsing, and sanitizing process.
• Undercounter dishwashers: These smaller units are designed to fit under a counter and are typically used in smaller restaurants or bars.
• Flight-type dishwashers: These systems are similar to conveyor dishwashers but are designed to handle even higher volumes of dishes.
• Pot and pan washers: These systems are designed specifically for cleaning larger cooking pots, pans, and other kitchen tools.

Commercial dishwashing systems typically use high-temperature water, detergents, and sanitizing solutions to clean and sanitize dishes. Proper maintenance and cleaning of the equipment is essential to ensure it functions effectively and efficiently. This includes regular cleaning of the interior of the dishwasher, replacing worn or damaged parts, and monitoring the temperature and chemical levels of the washing solution to ensure it is effective in cleaning and sanitizing the dishes.

Commercial Food Display

Commercial food display refers to the various fixtures and equipment used to showcase and present food products in commercial settings such as restaurants, cafes, and grocery stores. The purpose of food display is to attract customers and promote sales of food products.

Some common types of commercial food display equipment include:

• Display cases: These are refrigerated or non-refrigerated cases used to display food products such as pastries, cakes, and sandwiches. These cases often feature glass doors and shelves to showcase the products.
• Buffet stations: These are self-service stations used to display and serve food items such as salads, fruits, and hot dishes.
• Bakery cases: These are display cases specifically designed to showcase baked goods such as bread, cakes, and pastries.
• Deli cases: These are refrigerated display cases used to showcase deli items such as meats, cheeses, and prepared salads.
• Merchandisers: These are standalone units used to display and promote food and beverage products, such as bottled drinks or packaged snacks.

When selecting commercial food display equipment, it is important to consider factors such as the type of food products being displayed, the volume of products, and the available space in the establishment. Display equipment should be well-lit and easy to access, and should be cleaned and maintained regularly to ensure it remains attractive and functional. Proper food handling and safety practices should also be followed when setting up and maintaining food displays to prevent contamination and ensure the safety of customers.

Racks & Carts

Racks and carts are essential pieces of equipment in commercial kitchens, bakeries, and other food service establishments. They are used to store, transport, and organize food products, equipment, and supplies. Here are some common types of racks and carts used in commercial settings:

• Sheet pan racks: These are used to store and transport sheet pans of various sizes. They are typically made of aluminum or stainless steel and can hold multiple pans at once.
• Wire shelving units: These are versatile storage units that can hold a variety of food products and equipment. They are often used in walk-in coolers and freezers, as well as in dry storage areas.
• Dunnage racks: These are designed to hold heavy items such as food boxes or equipment off the floor, preventing damage and making cleaning easier.
• Utility carts: These are used to transport supplies, equipment, and food products around the kitchen or between different areas of the establishment. They can be made of various materials such as stainless steel, plastic, or aluminum.
• Bakery carts: These are specialized carts designed for transporting and storing bakery products such as sheet pans, baking trays, and dough.
• Bus carts: These are used by busboys or servers to collect used dishes, glasses, and utensils from dining areas and transport them to the dishwashing area.

When selecting racks and carts, it is important to consider the type and volume of products being stored or transported, as well as the available space and layout of the establishment. Proper maintenance and cleaning of the equipment is essential to ensure it remains functional and hygienic.

Beverage Equipment

Beverage equipment refers to the various types of equipment used to prepare, dispense, and serve beverages in commercial settings such as restaurants, coffee shops, and bars. Here are some common types of beverage equipment:

• Coffee brewers: These are used to brew coffee in large quantities, often with programmable settings for different blends and strengths.
• Espresso machines: These are used to make espresso-based drinks such as lattes and cappuccinos. They often have multiple group heads to prepare several drinks at once.
• Blenders: These are used to blend ingredients for smoothies, milkshakes, and other frozen beverages.
• Beverage dispensers: These are used to dispense cold beverages such as iced tea, lemonade, and juice. They often have multiple compartments and spigots for different beverages.
• Soda fountain machines: These are used to dispense carbonated beverages such as soda and sparkling water. They can be connected to a variety of flavored syrups to create customized drinks.
• Beer dispensing equipment: This includes kegerators, tap towers, and other equipment used to store, chill, and dispense beer.
• Ice machines: These are used to produce and store ice for use in cold beverages.

When selecting beverage equipment, it is important to consider the type and volume of beverages being served, as well as the available space and budget. Proper maintenance and cleaning of the equipment is essential to ensure it remains functional and hygienic.

Commercial Work Shelves

Commercial work shelves, also known as commercial kitchen shelves, are essential equipment in commercial kitchens and food service establishments. They are used to provide storage and organization for various items, including cookware, utensils, and ingredients.

Here are some common types of commercial work shelves:

• Wall-mounted shelves: These shelves are attached to the wall using brackets or support arms. They are typically made of stainless steel and can be used to store small items such as spices or larger items such as mixing bowls.

• Wire shelving units: These are versatile storage units that can be used to store and organize a variety of items. They are often used in walk-in coolers and freezers, as well as in dry storage areas.
• Dunnage racks: These are designed to hold heavy items such as food boxes or equipment off the floor, preventing damage and making cleaning easier.
• Overhead shelves: These shelves are attached to the ceiling using support wires or brackets. They can be used to store lightweight items such as cutting boards or kitchen utensils.
• Mobile shelves: These shelves are mounted on casters or wheels, allowing them to be moved easily around the kitchen or between different areas of the establishment.

When selecting commercial work shelves, it is important to consider the type and volume of items being stored or displayed, as well as the available space and layout of the establishment. Proper maintenance and cleaning of the equipment is essential to ensure it remains functional and hygienic.

Lockers

Lockers are commonly used in commercial settings to provide secure storage for personal belongings, uniforms, and equipment. They are often used in workplaces such as factories, schools, and sports facilities. Here are some common types of lockers:

• Metal lockers: These are the most common type of locker and are often made of steel or aluminum. They can be single or multi-tiered and come in a variety of sizes.
• Plastic lockers: These are lighter weight and more durable than metal lockers. They are often used in wet or humid environments such as swimming pools and gyms.
• Wood lockers: These are typically used in upscale environments such as spas, country clubs, and high-end gyms. They are often made of hardwood and can be customized to match the decor of the establishment.
• Ventilated lockers: These have perforations or slats to allow for air circulation, making them ideal for storing items that need ventilation such as uniforms or gym clothes.
• Combination lockers: These have built-in combination locks, eliminating the need for keys.

When selecting lockers, it is important to consider the type and volume of items being stored, as well as the available space and layout of the establishment. Proper maintenance and cleaning of the lockers is essential to ensure they remain functional and hygienic.

Restaurant Equipment Accessories

Restaurant equipment accessories are items that complement and enhance the functionality of commercial kitchen equipment. Here are some common restaurant equipment accessories:

• Cutting boards: These are used on top of prep tables and counters to provide a clean and safe cutting surface for meats, vegetables, and other ingredients.
• Casters: These are wheels that can be added to equipment such as refrigerators and worktables, allowing them to be moved more easily for cleaning and rearranging.
• Pan racks: These are used to hold and transport sheet pans, baking sheets, and other flat items.
• Equipment stands: These are used to elevate equipment such as grills, fryers, and ovens to a comfortable working height.
• Fry baskets: These are used to hold and remove fried foods from fryers.
• Griddle plates: These are flat metal plates that can be placed on top of grills to provide a flat cooking surface for items such as pancakes, eggs, and sandwiches.
• Grease traps: These are used to trap and collect grease and oil from cooking equipment to prevent clogging of drainage systems.
• Sneeze guards: These are transparent barriers that are used to protect food from contamination in self-serve or buffet-style settings.
• Heat lamps: These are used to keep food warm until it is served.

When selecting restaurant equipment accessories, it is important to consider the type and volume of items being prepared and served, as well as the available space and layout of the establishment. Proper maintenance and cleaning of the accessories is essential to ensure they remain functional and hygienic.